Wine Making
@allknowing (153544)
India
February 11, 2023 5:12am CST
Making wine is an interesting activity. We have tried making wine with several different items - cashew apple, grapes, bilimbi, gooose berry, cherries and even wheat....
One needs to pay importance to precision for perfect results and this comes with experience.
One advantage with wine is that it matures with age and so there is no fear of it getting spoilt.
While producing wine in bulk specially of grapes they use their feet to crush the wine 
But we never felt the need as we make wine for our own use and for entertaining guests in small quantities These days we do not make wine any more.
We got the best results with the cashew apple.
Have you tried making wine?
But we never felt the need as we make wine for our own use and for entertaining guests in small quantities These days we do not make wine any more.
We got the best results with the cashew apple.
Have you tried making wine?5 people like this
3 responses
@popciclecold (40215)
• United States
11 Feb 23
No, my husband did, and put it in old bottles. One night we heard all this noise from the closet. The bottles burst. What an experience. He never did that anymore. Lol
1 person likes this
@allknowing (153544)
• India
11 Feb 23
This has never happened to us. May be he used too much yeast and the stuff increased in quantity.
1 person likes this
@allknowing (153544)
• India
11 Feb 23
This article written in the year 2020 maintains that grape stomping continues -in certain pockets of the world, like Spain, Portugal and increasingly in US regions like California, grape stomping is still employed.
.
https://www.winemag.com/2020/03/17/stomping-grapes-winemaking-crush/
1 person likes this
@RebeccasFarm (91299)
• United States
11 Feb 23
No I have not, I have tried drinking bottles of it though.
1 person likes this
