Sunday LUNCH with Beer

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Friends, this Sunday I went over to the United Services Club for lunch with one of my friends. We had a round of golf and after that retired for lunch, I wanted a good beer. The waiter served Tuborg and I drank 4 pints. Along with this, we decided to have vegetarian lunch because my friend does not like any type of meat so we ordered vegetarian biryani an assorted Indian dish cooked with delicious vegetables and an exotic aroma. The vegetable biryani was very filling and along with it, we had dried vegetables and curd, which in Indian parlance is called raita. We topped off the lunch with butterscotch ice cream Overall, I would say it was a day well spent.