Trifle using left overs

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Trifle is nothing but layers of this and layers of that and it is a favourite among those having a sweet tooth and that includes me. While one can prepare the trifle using fresh layers I decided to make one from left overs I opened the fridge and saw quite a few of them. There was jelly, custard, fresh cream and then I had some left over cake. I cut the cake in pieces and placed it at the bottom of the bowl, poured a bit of the pineapple syrup to moisten the cake I then spread the custard in a thin layer, cut the jelly into tiny pieces and placed them over the custard. I then added a layer of fresh cream, added another layer of the cake pieces and repeated the process and lastly placed a few mango pieces on top along with a few Ferrero Rocher chocolates. Kept the bowl in the fridge for it to settle and the trifle was ready Anything goes.