Jalebi
@allknowing (153530)
India
July 21, 2023 4:11am CST
I am eating them just now. We have a bakery that makes them fresh every day Jalebi as you may know is a sweet snack soaked in sugar syrup. I have a sweet tooth and enjoy this snack mostly after lunch
If one has good practice they are easy to make I have tried but failed miserably What you need is patience of which I have very little.
Do you try to introduce snacks and other food in your cuisine which is not from your country? I make pizza which as you know is not Indian and so also a few other dishes.
6 people like this
6 responses
@RasmaSandra (98004)
• Daytona Beach, Florida
21 Jul 23
They look delicious but they would be much too sweet for me. I even drink my iced tea with no sugar, If I had anyone to share with I would make a number of Latvian foods but I do not do that fro myself,
1 person likes this
@allknowing (153530)
• India
22 Jul 23
I think you should pamper yourself occasionally
1 person likes this
@BelleStarr (61463)
• United States
21 Jul 23
I do make some Indian meals, I made chicken Korma last week and also Red Thai curry.
1 person likes this
@allknowing (153530)
• India
22 Jul 23
India being a huge country has cuisine with each State having their own variety.
1 person likes this
@allknowing (153530)
• India
22 Jul 23
If you have a sweet tooth you will like it
1 person likes this
@sathviksouvik (23241)
•
21 Jul 23
thanks always smiling. I hardly eat sweets but my grandmother loves jalebis
1 person likes this
@grantward7 (338)
• Indonesia
21 Jul 23
Is that snack sweet or depending what type of syrup used?
1 person likes this
