Kashmiri Red Chilli creates a great colour in chicken roganjosh and other dishes.
@sathviksouvik (23251)
August 5, 2023 7:58am CST
Indians cook chicken curry in different ways. While some people cook hot chicken kadai dish. But in all those dishes the kashmiri red chilli creates a beautiful dark colour in the gravy. It is eaten with chapatis and tastes very good.
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2 people like this
1 response
@ptrikha_2 (49775)
• India
5 Aug 23
Even though I do not eat chicken or any non-veg, Kashmiri Red Chilli does impart a strong and spicy flavor to the dishes.
But yes, if one doesn't likes spicy food, then one has to be careful with such dishes.
