Today I had katla fish curry and rice.
@sathviksouvik (23245)
January 13, 2024 8:02am CST
Today I had katla fish curry and rice. For Bengalies the fishes Katla Rohu and Mrigel are the bigger ones. They are eaten as package as curry. The fish head is used to make murighanta with moong dal or lentil. The eggs of the fish is fried. The other pieces are eaten as curry with rice.
https://www.youtube.com/watch?v=elcIuE2wy5Q
https://www.youtube.com/watch?v=AJgNMKP729U
https://www.youtube.com/watch?v=eJnGeTDZDlo
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2 people like this
2 responses
@RebeccasFarm (91297)
• United States
13 Jan 24
I'll have a look now..right now I am only eating warming cereal..its cold today.
@sathviksouvik (23245)
•
14 Jan 24
thanks Ocean if it is snowing again you will come with a romantic photography
@Beestring (15372)
• Hong Kong
13 Jan 24
We seldom eat curry fish here. We usually fry, bake or steam the fish. For deep fry fish, I sometimes have it with salad dressing. For steamed fish, we use soya sauce. May be I should try curry fish as well.
@sathviksouvik (23245)
•
14 Jan 24
thanks Cheung the fried fishes are very tasty. Your style is also innovative.
1 person likes this
