Lamb for dinner

@jerzgirl (9234)
United States
March 29, 2024 10:17pm CST
My daughter's employer gave their employees two young lamb leg roasts on Wednesday presumably for Easter. They were fresh, but shrink wrapped. And, they were tiny. Only 1.7 lbs. each. But, there are only two of us, so that's plenty. I put one in the freezer and cooked the other one today. I was really pleased with how it all turned out. I thought I had beef broth on hand, but I didn't, so I made some chicken broth from Knorr chicken bouillon granules and poured that over the baby roast and the potatoes I put under it. Didn't have carrots. It cooked all afternoon. When it was time to put it together, I made succotash by combining a can of lima beans and a can of corn. I tried making gravy, but it didn't thicken properly, so it was more an au jus, but it was tasty!! I had put Italian herbs plus salt and pepper all over the lamb and seared it before putting it all in the pot. All in all, I was very happy with how it turned out.
2 people like this
2 responses
@grenery8 (3680)
• Croatia (Hrvatska)
30 Mar
i am not a fan of lamb but this looks great!
1 person likes this
@jerzgirl (9234)
• United States
30 Mar
It's not pretty, but it tasted great!
1 person likes this
@grenery8 (3680)
• Croatia (Hrvatska)
30 Mar
@jerzgirl i bet
@kareng (55903)
• United States
30 Mar
It looks delicious! I am glad ya'll enjoyed it.
1 person likes this
@jerzgirl (9234)
• United States
30 Mar
I'm pleased with how it turned out. I might make stew with the other one.
1 person likes this
@kareng (55903)
• United States
30 Mar
@jerzgirl Stew sounds good too!!
1 person likes this