Papad is very popular in bengal.
@sathviksouvik (21740)
6 responses
@sathviksouvik (21740)
•
3 Sep 24
The English word for papad is papadum or poppadom. Papad is a thin, crispy Indian wafer or flatbread that originated in the Indian subcontinent. It is made from lentil flour dough that is deep-fried or cooked over an open flame until crunchy.
1 person likes this
@Beestring (15378)
• Hong Kong
3 Sep 24
@sathviksouvik Thanks for the explanation. Sounds delicious.
@sathviksouvik (21740)
•
3 Sep 24
The English word for papad is papadum or poppadom. Papad is a thin, crispy Indian wafer or flatbread that originated in the Indian subcontinent. It is made from lentil flour dough that is deep-fried or cooked over an open flame until crunchy.
1 person likes this
@solidcodes (1799)
• Philippines
3 Sep 24
Could you describe the taste of papad? is it sweet? or sour? or salty?
@solidcodes (1799)
• Philippines
3 Sep 24
@sathviksouvik
Could you post some photo of it?
If this is ifne with you tho.






