In winter bengalies mix bajra jowar with flour

November 24, 2024 1:26am CST
In India there are different types of flour eaten. In bengal, in winter people mix bajra and jowar with wheat as flour. Flour is called atta in India. The chapatis made out of them are really tasty.
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@anya12adwi (10292)
• India
24 Nov 24
Does the taste change?
Dr Souvik Chatterji
@sathviksouvik (23252)
•
24 Nov 24
thanks AA the taste a bit different.
1 person likes this
A A
@anya12adwi (10292)
• India
24 Nov 24
@sathviksouvik With what curries or bhaja do you eat those chappatis?
Dr Souvik Chatterji
@sathviksouvik (23252)
•
24 Nov 24
@anya12adwi thanks AA we eat the chapatis with dal and cauliflower curry
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