Dosa for breakfast
@allknowing (153544)
India
April 29, 2025 7:06pm CST
Dosas are easy to make. Rice, black gram dal - soaked over night It is ground to a paste. A bit of cooked boiled rice is added along with some sugar, salt and yeast. The batter a bit thick is kept for fermenting and that takes a few hours.
You need a flat pan to fry the dosas.
They are normaly eaten with chutney but I also just dunk them in tea.
What's for breakfast?
2 people like this
2 responses
@RebeccasFarm (91299)
• United States
30 Apr 25
I have heard of dosas..I believe I have had them years ago in England from the lovely Indian place.
1 person likes this
@allknowing (153544)
• India
30 Apr 25
You will find them in most Indian restaurants
1 person likes this
