In India the betel leaves are eaten after meals

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In India the betel leaves are eaten after meals. there is a sweet pan or betel leaves used to enhance the mood. There is a material called gulkand given in the pan which is made from the petals of the rose flower. It adds taste and is seductive. There is a pan chutney given. There is also a sweet supari. In a combination it was used in royal families also for enhancing mood.there is katechu called khair used with lime which makes lips red. https://www.youtube.com/shorts/obmsBA9Uc2k