Caramelized bread pudding

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I make this often when I have left over bread I firist caramelize the vessel where I will put the stuff in . I beat eggs in milk, adding sugar to taste. Bread is borken into pieces. A bit of the prepared milk is poured and then layered with bread speading a few raisins and cashew nut pieces this process continues and the last layer will be milk. I usually steam the caramelized bread pudding. Great taste and filling too - sometimes a breakfast treat.