There are 3 types of limes in bengal.
@sathviksouvik (21449)
September 7, 2025 3:15am CST
There are 3 types of limes in bengal. they are called patilebu kagjilebu and gandharaj lebu. Lebu in bengali means lime. The gandharaj variety has lovely smell. When they are added in the food with rice they create added taste to the food.
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4 people like this
4 responses
@ptrikha_2 (48369)
• India
7 Sep
Sounds quite interesting !
Any special dishes that are made with these different limes?
@sathviksouvik (21449)
•
8 Sep
thanks Prikhaji the pati lime is used in masoor dal. th gandharaj lime is sprayed in gandharaj chicken curry the kagji lime is given in vegetables and fish curries. In olden days loose lime chillies were given in the thali so that the eater can use the required quantity according to their wish
1 person likes this
@RasmaSandra (88880)
• Daytona Beach, Florida
12 Sep
Thanks for the info, I love the scent of limes,
