The 4 different types of dals or lentils keep the taste buds active

March 22, 2026 1:36am CST
There is a feeling the same food day after day can disturb the taste buds. For those reasons, there are 4 dals I eat masoor, moong, biuli and arhar in alternate days. these lentils are eaten with rice. They can also be eaten with chapati
6 people like this
4 responses
Amber
@AmbiePam (115948)
• United States
22 Mar
I ate lentils so much once I got sick.
1 person likes this
Dr Souvik Chatterji
@sathviksouvik (22656)
•
23 Mar
thanks Amber in small quantities if they are cooked in watery style they are good
1 person likes this
Jimbo45
@Ineeddentures (23688)
•
23 Mar
The only time we ever have lentils is when we put them in soup
Dr Souvik Chatterji
@sathviksouvik (22656)
•
23 Mar
thanks Jimbo lentils soups are also delicious
1 person likes this
Jimbo45
@Ineeddentures (23688)
•
23 Mar
@sathviksouvik They are indeed and on the winter an essential food to keep us warm
Ptrikha_2
@ptrikha_2 (49428)
• India
22 Mar
Yes the variety of Pulses is great and provide different feel and taste. Then we also have 'Sabut" - wholesome and "Dhuli" - split and normally slightly lighter than the Sabut ones.
Kandase
@Kandae11 (57159)
•
22 Mar
I eat brown lentils most of the time . I also have peas and beans.
Dr Souvik Chatterji
@sathviksouvik (22656)
•
23 Mar
thanks Kandase i have never tasted brown lentils before
1 person likes this