Work of Art if I say so myself
By Jimbo45
@Ineeddentures (23979)
March 25, 2026 3:04pm CST
I am really pleased with this
Super Uber mega pleased
A damn fine looking lovely Cauliflower Cheese which incidentally tasted wonderful
I made some chunky chips to go with it.
I wish I had made more
300g of extra mature white cheddar in this and a whole Cauliflower cut into perfectly sized chunks, all mixed in with my own Bechamel ,
High fat
High Calories
Probably not that healthy but
It tastes good
8 people like this
8 responses
@Juliaacv (55246)
• Canada
13m
@Ineeddentures It really looks like a pizza but the rim around it doesn't look like a pizza tin, is it a casserole from the slow cooker?
1 person likes this
@Ineeddentures (23979)
•
11m
@Juliaacv
It's Cauliflower Cheese
So it's roasted cauliflower, a home made bechamel, and cheese
Grilled in the round casserole dish to perfection
Do you not have cauliflower cheese in Canada?
1 person likes this
@Ineeddentures (23979)
•
Just now
Well come and visit me
Then you can try it out
1 person likes this
@RasmaSandra (95716)
• Daytona Beach, Florida
46m
Enjoy it. It does look very creative; you should frame the photo,
1 person likes this
@Ineeddentures (23979)
•
41m
I was being a bit tongue on cheek Sandra
The main thing is it tasted good.
The photo wasn't the best angle
1 person likes this
@Ineeddentures (23979)
•
2h
I was quite pleased with it
I was going to show a cafe in town the result and suggest they copy my method.
1 person likes this
@Ineeddentures (23979)
•
1h
Seldom have I got the colouring on the top so even.
Or the bechamel so silky smooth
And then cauliflower chunks were almost perfectly carved.
I maybe could have been more generous with the extra strong cheddar bit Yvonne suggested I didn't.
And omg the Chips, wow, I forgot to take a picture but they were awesome and chunky
1 person likes this
@Deepizzaguy (119507)
• Lake Charles, Louisiana
2h
The cauliflower cheese in this post looks great.
1 person likes this
@Ineeddentures (23979)
•
2h
Thanks George
Ot had been a while since I made a Bechamel and wasn't sure how using am different kind of cheese would turn out
@Ineeddentures (23979)
•
1h
Aye.
I have done so for 60 odd years
Probably will still like it when it's all mushed up and fed to me when I am old and infirm
