Homebakers -im having donut issues
By Sumgirl
@Sumgirl (6)
United States
May 15, 2026 6:08pm CST
I bake my donuts. Let them cool at least 1 hr. I powder them with 2 tbsp cornstarch and 1 c powered sugar. The sugar always dissolve and becomes gooey!
I tried leaving them in a cooled oven on a cooling rack over night, I have packaged them in clear cookie bags, boxes, you name it I've tried it.
How can I make a simple powdered donut that will stand up to packaging to sell at farmers markets?
2 people like this
3 responses
@Traceyjayne (11884)
• United Kingdom
17 May
@Sumgirl I just use caster sugar ….sometimes I use a mixture of caster sugar and cinnamon. I coat them whilst they are still warm.
@Ineeddentures (36928)
•
16 May
Practise makes perfect
I found frying them in deep hot oil easier
1 person likes this
@lukman_ar (22)
• Surabaya, Indonesia
20 May
Separate the Sugar and donuts. 1 small plastic clip for the sugar powder, put together with the donuts in the same package
