Maggi for Breakfast for a change
@apsmine9 (549)
September 25, 2026 8:59pm CST
Not that I don't like maggi but for breakfast, I'd rather go for something else. Oats soaked in milk with almonds and chia seeds on the healthy side or wheat dahlia or upma or poha (flattened rice with groundnuts and chillies, soya chunks sauted with minced onions, garlic and curry leaves with a dash of lemon juice on the other. Earlier I used to have roti sabzi or puri sabzi but those days are gone.
Not that I'm being lazy but there are two reasons I decided to go for maggi today.
My sister is giving her last exam. She's going to prepare lunch before she goes to the centre. She loves maggi.
The other reason being, due to incessant rains and the month coming to an end, I decided to use up everything that's left before preparing for the new grocery list.
Cooking is an art. This craving for new recipes, delicious ones, has taken a backseat. With all the time we get, what deserves more attention is mental peace.
Thank God, He has taken care of the need and provisions.
6 people like this
5 responses
@apsmine9 (549)
•
26 Sep
I remember once coming across a post which says soldiers used to have cup-a noodles which sometimes was their only meal. Vietnam, Japan, Taiwan, Bhutan...I don't remember. But it caught up with the times when work in factories/industries, companies encroached upon daily routine. When modernism with poverty hit the cost of living, instant noodles, maggi came back. Not healthy though as they use preservatives in the masala pouches.
1 person likes this
@nawala123 (24023)
• Indonesia
26 Sep
Maggi is less popular in Indonesia m i often see at store but never buy it
@nawala123 (24023)
• Indonesia
26 Sep
@apsmine9 Indomie. Instany noodle brand from Indonesia
1 person likes this
