Do you know some quick recipes?
December 3, 2006 10:36pm CST
When I was in high school I was wondering how pastas with white sauces were done. Until now I have no idea about the real recipe of a white sauce. But I was able to come up with an instant pasta recipe. I derived this idea from the instant noodles where I steam the pasta and add a cream of mushroom sauce. My friends thinks this is another type of pasta coz it really taste good. But then, I called it the white sauce. How about you?
1 person likes this
• United States
30 Jan 07
My favorite of all time: BAKED ZITI INGREDIENTS 1 pound dry ziti pasta 1 onion, chopped 1 pound lean ground beef 2 (26 ounce) jars spaghetti sauce 6 ounces provolone cheese, sliced 1 1/2 cups sour cream 6 ounces mozzarella cheese, shredded 2 tablespoons grated Parmesan cheese DIRECTIONS Bring a large pot of lightly salted water to a boil. Add ziti pasta, and cook until al dente, about 8 minutes; drain. In a large skillet, brown onion and ground beef over medium heat. Add spaghetti sauce, and simmer 15 minutes. Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish. Layer as follows: 1/2 of the ziti, Provolone cheese, sour cream, 1/2 sauce mixture, remaining ziti, mozzarella cheese and remaining sauce mixture. Top with grated Parmesan cheese. Bake for 30 minutes in the preheated oven, or until cheeses are melted.