Home made doggie treat recipies
December 4, 2006 5:40am CST
Dogs, and people, love treats. Treats are fantastic for rewarding and reinforcing good behaviour. It's even better when we know what goes into these treats. There's no better way than to make them yourself. Do you have any doggie treat recipies to sahare? Here's a treat recipe to tackle bad breath: * 2 cups brown rice flour * 1 Tablespoon activated charcoal (find this at drugstores, not the briquets!) * 3 Tablespoons canola oil * 1 egg * 1/2 cup chopped fresh mint * 1/2 cup chopped fresh parsley * 2/3 cup lowfat milk Preheat oven to 400F. Lightly oil a cookie sheet. Combine flour and charcoal. Add all the other ingredients.Drop teaspoonfulls on oiled sheet, about 1 inch apart. Bake 15-20 minutes. Store in airtight container in the refrigerator.
2 people like this
4 Dec 06
thank you so much for this recipe, am always keen to learn new recipes for my sweet little doggie. but I just wanted to know why do add charcoal, because this is the first time and reading the charcoal needs to be added to the dog food. please let me know so that I can soon tryout this recipe
4 Dec 06
Here's a good one: Baby food dog cookies 3 jars baby food, meat, beef, strained* 1/4 cup cream of wheat* 1/4 cup dry milk COmbine ingredients in bowl and mix well. Roll into small balls and place on greased cookie sheet. Flatten slightly with a fork.Bake at 350 degrees for about 15 minutes, or until brown. Cool on wire rack and store in refrigerator . You can also freeze them. *carrot, chicken or beef baby food. *substituting wheat germ for cream of wheat
4 Dec 06
Here's one for general treats ( c=cup) 1.00 c Uncooked Oatmeal 1.00 tb Bouillon Granules 0.75 c Powdered milk 1.00 Egg, Beaten 0.33 c Margerine 1.50 c Hot Water 0.75 c Cornmeal 3.00 c Whole Wheat Flour Servings: 10 In a large bowl pour hot water over oatmeal, margerine, and bouillon granules: let stand 5 minutes. Stir in powdered milk, cornmeal and egg. Add flour, 1/2 cup at a time, mixing well after each addition. Knead 3 to 4 minutes, adding more flour if necessary to make a very stiff dough. Pat or roll dough to 1/2 inch thikness. Cut into bone shapes and place on a greased baking sheet. Bake in a 325 degree oven for 50 minutes. Allow to cool and dry out until hard. Makes approximately 1 3/4 pounds.