Veggie Soup Tip!
By blogyourself
@blogyourself (1577)
United States
3 responses
@brendalee (6082)
• United States
7 Dec 06
That sounds like it might be good. Now that the weather is colder here, I will start to think more about soup. I have never made homemade soup. Do you have any recipes that you would like to share?
@blogyourself (1577)
• United States
7 Dec 06
My soup is done and it is amazing. This is how I made it.
Leftover spaghetti sauce with ground beef
2 cans of vegall
2 chopped carrots
2 chopped potatoes
1 can of french onion soup
2 stalks of chopped celery
Just throw it all in and cook it on low for the day. So good!
@brendalee (6082)
• United States
7 Dec 06
Thanks, that doesn't sound too hard, but I have one question, what is vegall? And where would I look for it?
@blogyourself (1577)
• United States
7 Dec 06
Veg-All is a canned good product. It has carrots, potatoes, green beans, and corn all in one can. Great filler for soups.
@lena2000 (2392)
• Belgium
31 Dec 06
Grilled Vegetable Soup (Emeril)
Yield: 4 servings
1/4 lb zucchini, cut into 1/2-inch
: lengthwise slices
1/4 lb yellow squash, cut into
1/2 -inch -- lengthwise slices
1 sm red onion, cut into --
1/2 -inch slices
1/4 lb shiitake mushrooms, -- stems
: removed
1/4 lb red pepper, -- quartered and
: seeded
1/4 c olive oil
: Salt and pepper
Preheat the grill. Toss all the vegetables in the
olive oil and season. Carefully grill all the
vegetables making sure to get grill marks (that's
where the flavor is). Set aside to cool. When cool
enough, cut all into uniform small dice. Add to the
soup base and adjust the seasonings.
