26 Dec 06
I really enjoy homemade mushroom soup! Here is a recipe that I like with the source: Cream of Mushroom Soup with Cheddar Recipe INGREDIENTS: 4 Tablespoons butter 1 pound mixed mushrooms (portabella, oyster, shiitake, cremini, enoki, etc.), sliced thick 1/2 medium sweet onion, sliced 1/2-inch thick 5 cloves garlic, minced 1 teaspoon kosher salt 3 Tablespoons all-purpose flour 1-3/4 cups chicken or vegetable broth 1 cup cream, half-and-half, or milk 1/8 teaspoon nutmeg Freshly ground pepper to taste 1 cup finely grated Cheddar cheese PREPARATION: In a heavy saucepan, gently saute mushrooms, onions, garlic, and salt in the butter until mushrooms have released their liquid and onions are soft. Sprinkle with the flour and stir for 1 minute. Add chicken broth while stirring. Bring to a low boil and simmer for 10 minutes. Stir in cream and return to a simmer. Add Cheddar cheese and stir until melted. Season with freshly ground pepper to taste. Remove from heat and serve. Yield: 4 servings Source: http://homecooking.about.com/od/soups/r/blss175.htm
• United States
19 Dec 06
well that is a hard question I love soups! Potato leek soup is really great lobster bisque is great sometimes a cream of broccoli is great some chicken and noodle and veggie soups are great--- minestrone is good----- I will stop at this point----top choice of this list= potato leek soup!
• United Arab Emirates
22 Nov 11
I love soups. I have several favorite flavors. I like Broccoli soup, hot and sour soup, Mushroom soup, potato soup, asparagus soup, and chicken noodle soup. I especially love it if it's homemade. I love it with a garlic bread or toasted bread.
• United States
15 Feb 07
I like cream of mushroom soup and chicken noodles soup. I love light texture of mushroom soup. I like flavour of chicken and noodles altogether in chicken noodles soup. After that I love sweet corn soup, tomato soup and carrot soup.What about you?
• United States
30 Jan 07
I love tomatoe soup with grated cheese mixed in - YUM! Try this: Free Soup Sample Free unbelievable homemade taste and appearance. Giant dry Soup sample feeds 23 people. Choose chicken noodle, tomato vegetable or chili. Pay only the shipping. Love it, or your money back. http://www.ed-foods.com
29 Dec 06
I like soup. Favourite is Cold Chicken, Celery and Walnut Soup 2 Chicken legs 2 Onions, peeled,1 Carrot, peeled 6 Black peppercorns,1 1/2 l Water ( 2 1/2 pints), 2 Heads celery, washed 3tb Olive oil, 5 Cloves garlic, peeled 200 g Shelled walnuts (7 oz), 2 tb Yoghurt, Sea salt, Black pepper, freshly ground Remove ALL skin and fat from the chicken legs, placethem in a saucepan with one of the onions, the carrot, the eppercorns and a large pinch of sea salt, cover with the water, bring to the boil and simmer for 40-45 minutes. Halfway through this time, chop up the remaining onion and the celery and put them to soften in the olive oil in a heavy, covered pan. When they are soft and the chicken is cooked through, strain nearly all the stock from round the chicken over the onion and celery and continue simmering for another 15-20 minutes. Strip the chicken meat from the bones and cover it with one spoonful or so of stock to keep it moist.Discard the bones and the carrot and the whole onion from the stock. In a large mortar crush the garlic with a little sea salt. Pound the walnuts into this until they are quite fine (*). Then pound in the chicken meat, which should be quite soft. Bind this mixture with the yoghurt,season it with pepper, liquidize the celery soup and stir the chicken and nut mixture in. Chill before eating (**). (*) You can crush the walnuts in an electric blender first; but do not add the garlic, as the blender would have a brutalizing effect on its taste. (**) This soup is best eaten cold, but is also good warm !