Green Bean Casserole
By blogyourself
@blogyourself (1577)
United States
December 7, 2006 3:54pm CST
I have never had green bean casserole and it looks kind of gross. BUT my husband insists that I make it. What do I serve with it?
4 responses
@crystal8577 (1466)
• United States
7 Dec 06
Can't help you. Just looking at it makes me want to gag.
@blogyourself (1577)
• United States
7 Dec 06
haha..I feel the exact same way. I think I might try it though.
@lauriefnp (5109)
• United States
7 Dec 06
You don't know what you're missing!!
The Green Bean Casserole is almost the best part of Thanksgiving Dinner in our family.
Serve it as a vegetable side dish with any meat or poultry dinner. Leftovers are easily reheated and taste great.
@blogyourself (1577)
• United States
7 Dec 06
haha...you sound like you really love it! Thanks for the tips.
@brendalee (6082)
• United States
7 Dec 06
Its actually pretty good. I would think it would go with most anything. We only usually make it for special dinners but its okay for everyday meals. Just think of it as just a vegtable. Here is the recipe I use. You can also use cream of cheddar soup too. its good that way.
INGREDIENTS
1 (14.5 ounce) can French style green beans, drained
1 (10.75 ounce) can condensed cream of mushroom soup
1 (6 ounce) can French-fried onions
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
Combine green beans and soup in a small casserole dish.
Bake in a 350 degrees F (175 degrees C) oven for 10 to 15 minutes. Remove from oven and top with the onions. Bake for another 10 minutes and serve.
@blogyourself (1577)
• United States
7 Dec 06
You know, that doesn't sound so bad actually. Especially with the cheddar soup. I love that stuff. As for the special dinners, he is wanting it for Christmas. I may do a ham or something.
@brimia (6581)
• United States
15 Mar 08
It doesn't look great but it's tasty. We'd always have it with Thanksgiving dinner.
