Any good cookie recipes?

I did this discussion a couple days ago, and only got 1 recipe, I will watch yours and see if you get some. Good luck

Black Walnut Cookies SUBMITTED BY: Julie Stokes "A wonderful variation of Mexican Wedding Cookies that won first prize at the state fair!" INGREDIENTS 1 cup butter 1 cup sifted confectioners' sugar 3 tablespoons brandy 1 tablespoon vanilla extract 2 cups all-purpose flour 1/4 teaspoon salt 1 cup chopped black walnuts 1/8 cup confectioners' sugar DIRECTIONS Cream butter and 1 cup confectioners sugar until fluffy. Stir in brandy and vanilla. Add flour, salt and nuts. Mix well. Shape dough into 1 inch balls and place 2 inches apart on an ungreased cookie sheet. Bake at 325 degrees F (165 degrees C) for 20 minutes, or until lightly browned. Sprinkle confectioner sugar over cookies. Cyclops Cookies (Vegan) SUBMITTED BY: Rosina "Here's lookin' at you. To ensure that your finished product is vegan, make sure that you use margarine containing no animal products INGREDIENTS 2 cups all-purpose flour 1/4 teaspoon ground cinnamon 1/4 cup shortening 1/4 cup margarine 3/4 cup confectioners' sugar 1 cup chopped walnuts 1 cup semisweet chocolate chips DIRECTIONS Mix together the flour and cinnamon. In separate large bowl cream together shortening, margarine and powdered sugar. Gradually add in the flour/cinnamon mixture. Fold in the chopped nuts. Roll out on floured surface to 1/4 inch thickness and cut out cookies with a 2 inch round cookie cutter. Place 1 inch apart on ungreased cookie sheet. Put one single chocolate chip in the center of each cookie. Bake 8-10 minutes at 400 degrees F (205 degrees C) until lightly colored. Cool on wire racks. No Bake Chocolate Oatmeal Cookies SUBMITTED BY: Rachel "These are so yummy, you'd never guess they were vegan!" INGREDIENTS 2/3 cup maple syrup 1/4 cup vegetable oil 5 tablespoons unsweetened cocoa powder 1 teaspoon ground cinnamon 1/2 cup peanut butter 1 cup rolled oats 1 teaspoon vanilla extract DIRECTIONS In a saucepan over medium heat combine the maple syrup, oil, cocoa and cinnamon. Boil for three minutes, stirring constantly. Remove from heat and stir in the peanut butter, rolled oats and vanilla until well blended. Drop by heaping spoonfuls onto waxed paper and chill to set, about 30 minutes.