What is the best recipe to Christma's dinner?
December 10, 2006 2:30am CST
I need idea for Christma's dinner.
29 Apr 07
Pebber Nodder (Danish Christmas Cookies) SUBMITTED BY: YAC2004 "These cookies are like little bites of Christmas. Cinnamon and cardamom flavor these little shortbread nuggets INGREDIENTS 1 cup butter 1 cup sugar 2 eggs 2 1/2 cups all-purpose flour 1 teaspoon ground cardamom 1 teaspoon ground cinnamon, or to taste DIRECTIONS Preheat the oven to 350 degrees F (175 degrees C). In a large bowl, mix together the butter and sugar until smooth. Beat in the eggs one at a time, stirring until light and fluffy. Combine the flour, cardamom and cinnamon; stir into the sugar mixture just until blended. Separate the dough into 6 balls, and roll each ball into a rope about as big around as your finger on a lightly floured surface. Cut into 1/2-inch pieces, and place them on an ungreased baking sheet. Bake for 10 minutes in the preheated oven, or until lightly browned. Cool on baking sheets for a few minutes, then transfer to wire racks to cool completely. Christmas Wreaths SUBMITTED BY: Cathy "These Christmas wreaths are made using corn flakes and cinnamon candies. They're fun to make and eat. If the mixture is cooling too quickly, set the pan in a skillet with one inch of very hot water to keep the dough manageable." INGREDIENTS 1/2 cup butter 30 large marshmallows 1 1/2 teaspoons green food coloring 1 teaspoon vanilla extract 4 cups cornflakes cereal 2 tablespoons cinnamon red hot candies DIRECTIONS Melt butter in a large saucepan over low heat. Add marshmallows, and cook until melted, stirring constantly. Remove from heat, and stir in the food coloring, vanilla, and cornflakes. Quickly drop heaping tablespoonfuls of the mixture onto waxed paper, and form into a wreath shape with lightly greased fingers. Immediately decorate with red hot candies. Allow to cool to room temperature before removing from waxed paper, and storing in an airtight container.