Recipe for Maple Walnut Fudge

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INGREDIENTS 2 cups white sugar 1 cup evaporated milk 3 tablespoons butter 3 cups miniature marshmallows 3 cups white chocolate chips 1 cup chopped walnuts 2 1/2 teaspoons maple flavored extract 50 walnut halves DIRECTIONS In a medium saucepan over medium heat, combine sugar, evaporated milk and butter. Bring to a boil and let roll 5 minutes. Remove from heat and quickly stir in marshmallows, white chocolate, chopped walnuts and maple flavoring. Spread in a 9x13 inch dish. Top with large walnut pieces, evenly spaced. Chill 8 hours or overnight. To serve, cut around large walnuts.