vegetarian for Christmas?

How about a stuffed butternut squash, or a seitan roast, or tofu nuggets. Are you having a traditional sit down meal or appetizers?

This is a tofu loaf recipe- good luck! 2-3 tbsp olive oil 1 cup drained med-firm tofu 1 onion chopped 2 cloves garlic, chopped 2 tbsp ketchup 2 tbsp tamari or soy sauce 1 tbsp dijon mustard 1/4 cup chopped parsley 1/2 cup bread crumbs or rolled oats 1 tbsp tahini pepper to taste preheat oven to 450. oil a 9 in pain w/ olive oil- set aside. blend tofu,onion,ketchup,garlic,soy sauce,mustard,pepper,parsley and tahini- mix well. Put in baking dish, bake 50-60 min. let cool for 5-10 min- remove from pan. makes 4 small servings.

Sure I have a recipe and know of a website which provides many Christmas recipes for a vegetarian. Their categories include: holiday dinner, appetizer and salad, holiday sweets and cookie exchange. Here is a recipe from the holiday dinner section: Vegetarian Cornbread Dressing Ingredients: 2 cans of vegetable broth 1 med onion (grated) 2 pkgs Korn Kits or other cornbread mix 5 slices white bread (dehydrated or slightly toasted) 2 eggs or equivalent egg replacer 1 teaspoon salt or salt substitute 1 1/2 teaspoon white pepper 2 tablespoons Poultry seasoning 1/2 teaspoon of celery seed Directions: Mix crumbled cornbread and white bread with grated onion, eggs and seasonings. Place mixture in 9 x 13 casserole dish. Pour cans of broth over mixture and bake 30-45 minutes in a 350 degree oven until top is lightly brown. Serve with cranberry sauce for the perfect sweet/salty taste-bud treat. Source: http://members.tripod.com/vegholiday/dinner.html