Recipes

Fudge is a great thing to make, there are ton's of ways to make it as well. I use this recipe, and I change some of the stuff to suit my wants and needs:) Enjoy and have Fun:) 3 cups sugar 1/2 cup butter 1 cup whole milk Dash of salt 4 ounces unsweetened chocolate 1 teaspoon vanilla extract 1 cup chopped pecans or walnuts Butter an 8 x 8-inch pan. Combine sugar, butter, milk, salt, and chocolate in medium saucepan. Stirring constantly, cook over medium heat until all ingredients melt and come to a boil. Do not scrape down the sides of the pan. Lower heat, insert candy thermometer, and let boil slowly without stirring for about 10 minutes or until soft ball forms when dropped in a cup of cold water (238 degrees F on a candy thermometer). Remove pan from heat and cool. Add vanilla. Beat steadily until fudge loses its gloss. Add nuts. Pour into pan. Cool for 20 minutes and cut into squares. Store in airtight container or wrap in tinfoil.

Coconut Cream Cheest Frosting Ingredients 4 oz. (1/2 of 8-oz. pkg. ) PHILADELPHIA Cream Cheese, softened 1/4 cup (1/2 stick) butter, softened 1 pkg. (16 oz.) powdered sugar 2 Tbsp. milk 1/2 tsp. vanilla 1/2 cup BAKER'S ANGEL FLAKE Coconut, toasted 1. Beat cream cheese and butter in large bowl with electric mixer on medium speed until light and fluffy. 2. Add sugar alternately with the milk, beating until well blended after each addition. Add vanilla; mix well. Stir in coconut. 3. Use to frost your favorite cake or cupcake recipe.