E. Coli At Taco Bell
By mskim2u2004
@mskim2u2004 (355)
United States
December 13, 2006 6:01pm CST
Several people that have eaten at taco bell became sick. They found out the food was contaminated with E.Coli. Scientist have been trying to determine what ingredient contained the E.Coli. They first suspected that it was the green onions. However, after doing furthur research, they now think that the lettuce is at fault. Do you feel like you can trust fast food restaurants ? Why or why not? Are there any precautions that you are taking to protect yourself either at home or at fast food restaurants?
1 person likes this
2 responses
@clownfish (3269)
• United States
14 Dec 06
Hi! Mostly, I trust fast food restaurants, but I never eat at my local Taco Bell because the quality and service have been bad in the past. Guess they saved me from getting sick, huh? haha
@kgwat70 (13387)
• United States
14 Dec 06
I try to avoid fast food restaurants as much as possible but E. Coli is not just limited to fast food places. It can be found in supermarkets as well and any other type of restaurant. I have not eaten at Taco Bell in many years and have no plans on ever returning there. All food items need to be checked and stored more carefully no matter what the business.
