Any good recipes?

i know how to boil an egg, im sure everyone is interested in knowing,lol

Lemon Pound Cake II SUBMITTED BY: Roxanne "A lemony pound cake with the added addition of lemon pudding for an extra moist taste sensation." INGREDIENTS 1 (18.25 ounce) package lemon cake mix 1 (3 ounce) package instant lemon pudding mix 4 eggs 1 cup water 1/3 cup vegetable oil DIRECTIONS Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 10 inch bundt pan. Combine cake mix, pudding mix, eggs, water, and oil in a large bowl. Beat at medium speed for 2 minutes. Pour into prepared pan. Bake at 350 degrees F (175 degrees C) for 50 to 60 minutes. Let cake cool in pan for 10 minutes then remove from pan and let cool completely. Sprinkle with confectioner's sugar or frost with lemon frosting, if desired. Apple Dump Cake SUBMITTED BY: Chanel "Easy and delicious apple flavored dump cake." INGREDIENTS 1 (21 ounce) can apple pie filling 1 (18.25 ounce) package apples and cinnamon muffin mix 1/2 cup butter 1/2 teaspoon ground cinnamon, or to taste DIRECTIONS Preheat oven to 350 degrees F (175 degrees C). Grease one 9x13 inch baking pan Mix apple pie filling with ground cinnamon to taste. Pour mixture into pan. Sprinkle apples and cinnamon mixture over top of apples. In a small saucepan melt the butter or margarine and pour evenly over the top of the cake. Sprinkle with additional cinnamon if desired. Bake at 350 degrees F (175 degrees C) for 20 minutes or until golden brown. Serve hot with ice cream! Snow Tunnel Cake SUBMITTED BY: shirley "Angel food cake with a hidden chocolate filling." INGREDIENTS 1 (18.25 ounce) package angel food cake mix 1 (12 ounce) container frozen whipped topping, thawed 1 1/2 cups milk 1 (3.9 ounce) package instant chocolate pudding mix DIRECTIONS Prepare and bake the cake as directed on the package. Allow to cool. Remove from pan. Slice a 1 inch layer off the top. Gently hollow out a trench about 1 1/2 inches wide and 2 inches deep. Tear the removed cake into small pieces and set aside. In a medium bowl, combine milk and pudding mix. Beat on low for 2 minutes. Fold cake pieces and 1 3/4 cups of whipped topping into pudding. Fill trench with pudding mixture. Replace top of cake. Spread remaining whipped topping over top and sides of cake.

Scotch Egg. Hard boil some eggs. Beat 2 eggs in a bowl. Dip an egg in the beaten egg. Get some sausage meat and cover the egg with about 1/4 inch (6-10mm) of meat. Dip the egg covered in meat in the beaten egg again and then roll in breadcrumbs. Deep fry until golden brown. Eat straight away, or put in pocket for later. :-)

My two current favorite recipes are both from Everyday Italian on the Food Network. One is Giada's lasagna rolls. They are delicious! Instead of making it like regular lasagna, you put the filling onto the lasagna noodles and roll them up. Voila...personal lasagna rolls. I followed her recipe exactly except that I didn't use spinach and I cooked DH's "rolls" with italian sausage in the mix. I also like her parmesan-encrusted porkchops! Delicous!