bread and pastries recipe

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Bacon Bread Recipe 1 LB. Hickory smoked bacon 3/4 c. green pepper, chopped 3/4 c. onion, chopped 1 t. oil 2 large tubes of buttermilk biscuits 1 c. shredded cheddar cheese 1/2 butter or margarine Cook bacon till crispy. Drain grease and crumble bacon, set aside. In the same skillet saut onion and green pepper in the teaspoon of oil. Cut biscuits into 1/4s. Place in a large mixing bowl and add onion, green pepper, cheese, bacon and butter. Spray a 10" tube pan with non stick spray you can use a large loaf pan also. place into pan and bake at 350°F for 30 minutes. Immediately invert pan onto plate and serve warm.