How do they get the chocolate all the way around a Malteser smoothly

December 22, 2006 8:55am CST
with no dribbly looking bits because of gravity and no seams or lumps where they had to let one side dry and then turn it round?
2 responses
22 Dec 06
that is a very interesting question, they can do anything in chocolate factories cant they, them little pixies that work there are amazing
22 Dec 06
Aren't they?! I'm glad its pixies in real chocolate factories, those oompa loompas are just scary!
@lilaclady (28236)
• Australia
14 Jan 07
gee I never thought about that, now I would like to know, I hope someone can tell us...