How do they get the chocolate all the way around a Malteser smoothly
By barbarella
@barbarella (354)
December 22, 2006 8:55am CST
with no dribbly looking bits because of gravity and no seams or lumps where they had to let one side dry and then turn it round?
2 responses
@sirwillyam (625)
•
22 Dec 06
that is a very interesting question, they can do anything in chocolate factories cant they, them little pixies that work there are amazing
@barbarella (354)
•
22 Dec 06
Aren't they?! I'm glad its pixies in real chocolate factories, those oompa loompas are just scary!
@lilaclady (28207)
• Australia
14 Jan 07
gee I never thought about that, now I would like to know, I hope someone can tell us...
