How to Make English Scones from The Chronicles of Narnia

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This delicious pastry is sort of a cross between a cookie and a muffin. This recipe makes 10-12 scones. Ingredients: 2 cups all purpose flour 2/3 cup granulated sugar 4 oz. butter of margarine 1/4 cup shortening 1 whole egg 1/2 cup raisins FOR STEP FOUR 1 lightly beaten egg 1tbsp sugar Directions 1. Mix all ingredients together by hand. If they aren't blending well, add a splash of milk. 2. Pat out dough to 1/2 inch thickness; cut into circles with cookie cutter or a jar lid. 3. Bake for 8-10 minutes at 400 degrees on an ungreased cookie sheet. 4. Flip scones over brush tope with beaten eggs and sprinkle with sugar; bake another 8-10 minutes or until golden brown 5. Allow the sconed to cool completely; serve plain or topped with a dollop of butter.