High altitude baking with bread machine
By UnikaW
@UnikaW (1)
United States
September 27, 2006 2:52pm CST
I live at 4500ft. I'm supposed to add flour, etc but my bread still comes out lumpy and very heavy. what should I do?
2 responses
@kstanley7 (1171)
•
27 Sep 06
knead the dough constantly, are you adding the right amount of yeast ?
