High altitude baking with bread machine

United States
September 27, 2006 2:52pm CST
I live at 4500ft. I'm supposed to add flour, etc but my bread still comes out lumpy and very heavy. what should I do?
2 responses
@bhchy1 (6051)
• United States
27 Sep 06
I live at 6000 I add the amount of flour the recipe calls for high altitude..but I also lower my oven temperature to 50 below what it calls for...
@kstanley7 (1172)
27 Sep 06
knead the dough constantly, are you adding the right amount of yeast ?