Spaghetti

United States
January 5, 2007 5:13pm CST
I think I've outdone myself on cooking spaghetti. Tonight for supper I fixed it with ground beef with onion, oregano, and bell pepper cooked in the beef. One think I didn't do is let my noodles get mushy... which I don't like in Spaghetti anyway..In fact I accidentally wound up making spaghetti al dente. I also did home made garlic toast (took bread and buttred it and put garlic powder on it) and toasted it. the only thing missing was a nice side salad to go with it
1 response
@deeeky (3667)
• Edinburgh, Scotland
5 Jan 07
You should be ashamed of yourself. After reading that I am now hungry and having to leave my computer to go downstairs and make myself a snack and I have no spaghetti in the food cupboard.