Sushi intake

@Gworld (29)
United States
January 14, 2007 5:08pm CST
Sushi is by far the best cuisine creation in the world to me, but I keep my intake under twice a month because of possible bacteria growth or fish that is aged. I saw a report study on 20/20 or some news show that it can be dangerous if packaging and storing procedure aren't followed. I don't wanna get sick. Gimme some feedback
1 response
@koko269 (18)
• Canada
15 Jan 07
Yea I heard about that as well. But it's due to bad packaging and storage. So I take my chances. Life is too short not to enjoy sushi