Crisps how did they first start I wonder ..
By patootie
@patootie (3592)
January 16, 2007 4:49pm CST
George Crum .. a Native American Indian chief (and chef) who was employed at the Moon Lake Lodge restaurant in Saratoga Springs, New York made them for a 'difficult' customer sometime during 1853
Apparently the difficult customer wanted some fries ... but returned his plate to the kitchens three times as the potatoes were cut too thick ... Crum decided to 'get even' and sliced the fries wafer thin .. and so the 'crisp' was born.
The first crisps manufactured in the UK were from a company called Carters in 1913 .. and in 1920 Frank Smith and his wife formed the Smith's Potato Crisps Company Ltd .. she peeled and sliced .. he packaged the crisps into greasproof bags and sold them off a hand cart in London.
Then in 1948 just after WW2 but with meat still being rationed ... a pork butcher named Mr Henry Walker decided to branch out and find a product that would make full use of his premises and staff ... to comply with the health and safety rules of the time his first choice of making ice cream products was ruled out ... crisps were becoming very popular and so they started making crisps !
Nowadays you can buy just about any flavour of crisps you care to think about ... (and including some I'd rather not) ... each year we chomp our way through some 300,000 tonnes of potato crisps .. Walkers alone produce over 10 million packets of crisps each and every day (population of the UK roughly 62 million!).
But it's not all good news for crisps makers ... with the UK getting ever more health conscious .. we are now getting alarmed that a single packet of crisps is 3 times more salty than sea water, is loaded with fats of the 'bad' kind .. contains monosodium glutamate and other 'nasty' enhancers .. along with colourings and flavourings very few of which are natural .. and at just under 200 calories for a small packet makes a pretty rich snack.
But you can of course buy Burts Crisps* ... a rather splendid company based in Kingsbridge, Devon ... the crisps come unsalted .. each packet will tell you just who fried the crisps for you and even which field the potatoes came from .. they even give a proportion of profit from each packet to Great Ormond St Hospital
And my apologies that the facts are all about English crisps .. but then that's where I live .. !!
2 responses
@wolfie34 (26770)
• United Kingdom
16 Jan 07
Our US friends call them chips, and chips to us are fried or oven potatoes! I love crisps and my favourites are Pringles, especially the sour cream and paprika ones, but they do give me spots and are are very high in saturated fat. Some great info about crisps Toots. Good thing with the 'less fat, less saturated' crisps is that they taste no different, after all a potato is still a potato whether you fry, grill or bake it. We get through a lot of crisps through our household and crisps are probably the cheapest snack you can buy nowadays.
@patootie (3592)
•
16 Jan 07
You really have to try "Burts" crisps .. they are really nice and not too expensive .. Waitrose stock them .. I think it's really cool knowing exactly where the potatoes have been grown to make your crisps ..
Thanks for adding that crips are 'chips' in the US .. I knew there was something I had meant to add ..
@ukchriss (2097)
•
30 Jan 07
I just read that Half of UK children "drink" almost five litres of cooking oil every year as a result of their pack-a-day crisp habit,
Nearly a fifth of children eat two packets of crisps per day, says the British Heart Foundation.
Its Food4Thought campaign aims to expose hidden salt, fat and sugar in common foods.
Pictures of a girl drinking cooking oil with the caption "What goes into crisps goes into you" will appear nationwide.
I haven't seen it, have you?
A typical 35g bag of crisps contains about two-and-a-half teaspoons of oil.
A larger 50g pack contains three-and-a-half.
Figures from Mintel reveal that we eat a tonne of crisps every three minutes in the UK.
This would be enough oil to fill a telephone box every 43 seconds and an Olympic size swimming pool every 14 hours!
By 2020, it is thought that a quarter of UK children will be overweight.
More CRISP Facts...
Over 9 billion packs of crisps, snacks & nuts are eaten every year, equating to 150 bags per person per year
The UK Crisps & Snacks market is worth £2 billion per year
Crisps are found in 69% of the 5.5 billion lunch boxes packed for children in the UK
My Sources: Food Standards Agency and Information Resources Inc


