Chi Chi's Seafood Enchiladas

I found this one at http://www.recipegoldmine.com/cccCHI/c247.html I hope you enjoy them. I used to love Chi Chi's. We don't have one here. Let me know how they turn out. Chi Chi's Seafood Enchiladas recipe 1 (10 ounce) can cream of shrimp soup 1/2 cup onions, chopped 8 ounces crab (real or imitation), chopped 1 3/4 ounces Monterey jack cheese, shredded 8 (5 to 6-inch) flour tortillas 1 cup milk Dash of nutmeg Dash of pepper In mixing bowl, stir together soup, onion, nutmeg and black pepper. In another bowl, place half of the soup mixture, crab and 1 cup of the jack cheese; set aside. Wrap the tortillas in paper towels, microwave on HIGH for 30 to 60 seconds. Place 1/3 cup mixture on each tortilla and roll up. Place seam side down in greased 12 x 7 1/2-inch dish. Stir milk into the reserved soup mixture. Pour over enchiladas. Microwave, covered, on HIGH for 12 to 14 minutes. Sprinkle with remaining cheese. Let stand for 10 minutes. Add a dash of hot pepper sauce to soup mix if desired.

Never herad of these, but I imagine they're absolutely delicious!

my hubby worked there many years ago. it was his first ever job. I'm not really sure if he remembers the recipe or not. all of chi chis closed also how sad.