Chilli's , chilli's chilli's
January 18, 2007 12:36pm CST
Hey, in my garden i have about 10 different type's of chilli plants and they are all going really well, So well in fact that i have jars full of them. Can anyone help me with chilli recipes or way's to store them. I love chilli's and have given a fair lot away, but would love to make sauces or something to keep and give to friends
24 Apr 07
Meaty Thick Man Chili SUBMITTED BY: MISSCANADA "Contrary to the title, it doesn't have men in it. However it is a man's best friend, it's thick, not as tomato-ey as most chili's. Best served with fresh bread." INGREDIENTS 5 pounds lean ground beef 2 (10 ounce) cans tomato sauce 1 (15 ounce) can kidney beans, rinsed and drained 1 green bell pepper, seeded and chopped 1 red bell pepper, seeded and chopped 1 medium onion, chopped 2 cloves garlic, chopped 3/4 cup chili powder 1 cup water DIRECTIONS Place the ground beef in a large pot over medium-high heat. Cook, stirring to crumble, until evenly browned. Drain off grease. Place the pot over medium heat, and add the onion, garlic, green pepper, red pepper and kidney beans. Cook and stir for a few minutes. Stir in the tomato sauce and water, and season with chili powder. Simmer over low heat for 40 minutes uncovered. Chili Rick's SUBMITTED BY: Richard Wross "Easy chili recipe for a large number of people." INGREDIENTS 2 (29 ounce) cans tomato sauce 2 (28 ounce) cans peeled and diced tomatoes 2 cups diced onion 1 tablespoon Italian seasoning 1 pound bacon, diced 2 pounds spicy sausage 3 pounds lean ground beef 1 (32 ounce) bottle hickory smoke barbeque sauce 1/2 cup chili powder 4 (15.25 ounce) cans kidney beans, undrained 2 (1 ounce) squares unsweetened chocolate, chopped DIRECTIONS In a large pot or Dutch oven over medium heat, combine tomato sauce, tomatoes, onion and Italian seasoning. In a large skillet over medium heat, cook bacon until slightly crisp. Drain and stir into the pot. In the same skillet over medium heat, cook sausage until brown. Drain and stir into the pot. In the same skillet over medium heat, cook the beef until brown. Drain and stir into the pot. Stir the barbeque sauce and chili powder into the pot; taste and adjust seasonings. Stir in the kidney beans and chocolate and simmer until flavors are well blended. Serve.