Pizza Hut Original Pan Pizza recipe

pizza - chicken pizza
United States
January 22, 2007 6:40pm CST
Pizza Hut Original Pan Pizza recipe:) Sauce 1 (8 ounce) can tomato sauce 1 teaspoon dry oregano 1/2 teaspoon marjoram 1/2 teaspoon dry basil 1/2 teaspoon garlic salt Combine and let sit for 1 hour. Dough 1 1/3 cups warm water (105 degrees F) 1/4 cup non-fat dry milk 1/2 teaspoon salt 4 cups flour 1 tablespoon granulated sugar 1 package dry yeast 2 tablespoons vegetable oil (for dough) 9 ounces vegetable oil (3 ounces per pan) Butter-flavored Pam Put yeast, sugar, salt, and dry milk in a large bowl. Add water and stir to mix well. Allow to sit for two minutes. Add oil and stir again. Add flour and stir until dough forms and flour is absorbed. Turn out on to a flat surface and knead for about 10 minutes. Divide dough into three balls. Put 3 ounces of oil in each of three 9-inch cake pans, making sure it is spread evenly. Using a rolling pin, roll out each dough ball to about a 9-inch circle. Place in cake pans. Spray the outer edge of dough with Pam. Cover with a plate. Place in warm area and allow to rise for 1 to 1 1/2 hours. For each 9-inch pizza Preheat oven to 475 degrees F. Spoon 1/3 cup sauce on dough and spread to within 1 inch of edge. Distribute 1 1/2 ounces shredded mozzarella cheese on sauce. Place toppings of your choice in this order: Pepperoni or ham, vegetables, meats (cooked ground sausage or beef) Top with 3 ounces mozzarella cheese. Cook until cheese is bubbling and outer crust is brown. Cut into six slices. Servings: 2
3 responses
@forjosie (1544)
• Indonesia
22 Feb 07
another pizza: Mediterranean Pizza INGREDIENTS * 2 (6.5 ounce) jars marinated artichoke hearts * 1 (1 pound) loaf frozen bread dough, thawed * 1 teaspoon dried basil * 1 teaspoon dried oregano * 1/2 teaspoon dried thyme * 2 cups shredded Monterey Jack cheese, divided * 1/4 pound thinly sliced deli ham, julienned * 1 cup halved cherry tomatoes * 1 cup chopped ripe olives * 1/4 cup crumbled feta cheese DIRECTIONS 1. Drain artichokes, reserving marinade. Chop artichokes; set aside. On a floured surface, roll bread dough into a 15-in. circle. Transfer to a greased 14-in. pizza pan; build up edges slightly. Brush up edges slightly. Brush the dough lightly with reserved marinade. 2. Combine the basil, oregano and thyme; sprinkle over marinade. Sprinkle with 1 cup Monterey Jack cheese, ham, artichokes, tomatoes, olives and feta cheese. Sprinkle with remaining Monterey Jack cheese. Bake at 400 degrees F for 20-25 minutes or until crust and cheese are lightly browned. ================================================================ Black Bean Pizza INGREDIENTS * 1 (10 ounce) can refrigerated pizza crust * 1 medium onion, chopped * 1 garlic clove, minced * 1 tablespoon vegetable oil * 1/2 cup finely chopped zucchini * 1 (15 ounce) can black beans, rinsed and drained * 1 (14.5 ounce) can Italian diced tomatoes, undrained * 1 1/2 cups shredded Mexican blend cheese, divided DIRECTIONS 1. Press dough into a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 425 degrees F for 4-6 minutes or until crust just begins to brown. 2. Meanwhile, in a skillet, saute the onion and garlic in oil until tender. Add zucchini; cook and stir for 1 minute. Add the beans and tomatoes; bring to a boil. Boil, uncovered, for 2 minutes; drain. Sprinkle 2/3 cup of cheese over crust. Top with bean mixture and remaining cheese. Bake 8-10 minutes longer or until crust is browned and cheese is melted. ================================================================= Barbecue Ham Pizza INGREDIENTS * 1 1/2 teaspoons active dry yeast * 3/4 cup warm water (110 degrees F/45 degrees C) * 1 1/2 cups all-purpose flour * 3/4 cup whole wheat flour * 3 tablespoons honey * 1 1/2 tablespoons olive oil * 1 1/4 teaspoons salt * 2 cups diced cooked ham * 1/2 cup honey barbecue sauce, divided * 2 tablespoons butter * 1 red onion, halved and thinly sliced * 1 clove garlic, minced * 1 (8 ounce) can pineapple tidbits, drained * 2 cups mozzarella cheese, shredded * 1/2 cup shredded Gouda cheese DIRECTIONS 1. In a large bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes. 2. Add the all purpose flour, whole wheat flour, honey, olive oil and salt to the yeast mixture; stir well to combine. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour. 3. Deflate the dough and turn it out onto a lightly floured surface. Roll the dough out into a 14 inch diameter circle and place on a 14 inch pizza pan which has been lightly dusted with cornmeal or lightly oiled. Cover with plastic wrap and set aside. 4. Preheat oven to 450 degrees F (230 degrees C). In a small bowl, combine ham and 2 tablespoons barbecue sauce; set aside. 5. Melt butter in a medium saute pan over medium heat. Saute onions and garlic in butter, stirring occasionally, until onions are brown and caramelized, about 15 minutes. Remove from heat and stir in ham and pineapple. 6. Spread remaining 6 tablespoons barbecue sauce over pizza dough. Top with half of the cheeses. Spread on ham mixture. Top with remaining cheese. 7. Bake in heated oven for 15 to 18 minutes, until crust is lightly browned and cheese completely melted. Let pizza sit for 5 minutes before slicing. happy cooking!!!!!!!!
@MakDomMom (1474)
• United States
23 Jan 07
Thank you so much for this recipe. It will go great with the Pizza Hut breadstick recipe that I have.
@chebin (286)
• Philippines
23 Jan 07
wow! have you already tried this?? :) I love Pizza hut pan pizza!