January 22, 2007 10:46pm CST
3 qts. popped popcorn 2 1/2 cups semi sweet chocolate cooking chips ( 1-1/4 pkg) 2/3 cup light corn syrup Preheat oven to 250*. Place popcorn in a large 4" deep, buttered baking dish. Keep warm in the oven Lightly butter 2 cookie sheets or large pieces of wax paper. In the top of a double broiler over hot water, melt the cho. and stir in corn syrup. Remove popcorn from the oven. Pour syrup mixture over popcorn, stirring to mix well. Spread on cookie sheets or wax paper. Separate the pices. Cool before serving.
3 people like this
24 Jan 07
definetly a reciepe to try. At least I can eat this one because there is no nuts in it. I am trying to cut back on chips so I am eating more pop corn but with all the stress of ot the last few days I broke down. My printer is out of ink, once I get some I am going to go back to all your receipes and print them.