salami...
By symontimea
@symontimea (842)
Romania
January 23, 2007 7:58am CST
A salame (plural: salami) is a cured (fermented and air-dried) sausage of Italian tradition. The name comes from the Italian verb salare, meaning 'to salt'. In the United States, traditional salami are either imported or referred to as an "Italian Salame", the protected term for salami made in the United States with authentic traditions.
Historically, salami has been popular amongst Italian peasants due to being a meat product able to be stored at room temperature for periods of up to a year, supplementing a possibly meagre or inconstant supply of fresh meat.
i love pizza with salami or just salami on toast bread...
1 person likes this
2 responses
@Dolcerina (3376)
• Hungary
26 Jan 07
I like salami too, but I a relly fed up. My company worked with the salami factory, so I received and ate much salami for a few years.
