any good recipes?

hmmm.. maybe you should bake your mom a cookie. and the cookie is not an ordinary rounded cookie but a letter cookie. saying "i LOVE You Mom and thanks For Everything" hope my suggestion can be helpfull

You could also try a Pavolova recipe, it can turn out looking weird but ohh if you've got a sweet tooth, your mum will be hooked. Pavlova Ingredients: 6 Egg Whites 1 1/2 cups Castor Sugar 1 1/2tbsp Cornflour 1 1/2tbsp Vinegar 1tsp Vanilla Method: Whisk egg whites slightly, add all remaining ingredients gradually and whisk on a fast speed until firm peaks form. Pour meringue into a well greased spring form tin forming a hollow in the centre to create a traditional pavlova shape. Bake at 160C for 1hr 10mins. I have more recipes and some pics in my discussions if you are interested just add me as a friend

I make my mum big fat biscuits for her birthday. For her xmas present I make her Rock Road. She loves them. I was reading your discussion jsut as I was looking for a new recipe for her upcoming b'day, so I got some links for you to try plus a recipe Im going to post: http://allrecipes.com/recipe/best-big-fat-chewy-chocolate-chip-cookie/detail.asp http://www.recipelink.com/cookies.html http://www.verybestbaking.com/recipes/detail.aspx?ID=27940 http://www.cooks.com/rec/search/0,1-0,big_chocolate_chip_cookie,FF.html The real, the original, the authentic Nestle Toll House Chocolate Chip Cookie Recipe 2 1/4 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 1 cup (2 sticks, 1/2 pound) butter, softened 3/4 cup granulated [white] sugar 3/4 cup packed brown sugar 1 teaspoon vanilla extract 2 eggs 2 cups (12-ounce package) NESTLE TOLL HOUSE Semi-Sweet Chocolate Morsels 1 cup chopped nuts COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla in large mixer bowl. Add eggs one at a time, beating well after each addition; gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets. BAKE in preheated 375-degree [Fahrenheit] oven for 9 to 11 minutes or until golden brown. Let stand for 2 minutes; remove to wire racks to cool completely. PAN COOKIE VARIATION: PREPARE dough as above. Spread into greased 15"x10" jelly-roll pan. Bake in preheated 375-degree [Fahrenheit] oven for 20 to 25 minutes or until golden brown. Cool in pan on wire rack. FOR HIGH ALTITUDE BAKING (5,200 feet): INCREASE flour to 2 1/2 cups; add 2 teaspoonfuls water with flour; reduce both granulated sugar and brown sugar to 2/3 cup each. Bake at 375 degrees Fahrenheit, drop cookies for 8 to 10 minutes and pan cookies for 17 to 19 minutes.