Soup

i like tomato soup a lot. i am including thIngredients: 500 gms. tomatoes ripe 2 tbsp. sugar 2 1/2 cups water 1 bayleaf 1/4 tsp. cinnamon-clove powder 1/4 tsp. red chilli powder 1/4 tsp. cumin powder 1 tsp. butter 1/2 tbsp. plain flour 1 clove garlic Method: Pressure cook the tomatoes (about 2 whistles suffice). Blend till smooth. Strain to remove seeds and peels. Heat butter in a pan, add the bayleaf, garlic (whole) and fry for a few seconds. Add tomato puree. Stir. Dissolve the flour in a little water till smooth. Add the flour paste, stirring continuously, bring to a boil. Add the seasoning, salt and sugar. Simmer for 5-7 minutes. Serve hot with bread croutons, a swirl of fresh cream, and pepper. Making time: 15 minutes (excluding time for cooling cooker) Makes for : 4 Shelf life: Fresh piping hot e recipe,

I like cabbage soup, but it usually contains only cabbage, tomatoes, and green beans. My favorite soup though, is Tomato Florentine which I always order when I go to the Italian restaurant, Zio's.

I like cabbage soup. The way I make it is I cook my ground beef with seasonings (seasoning salt, pepper, garlic, parsley) once it is crumbly and still soft I add in my cabbage and a couple cans of diced tomatoes and a package of lipton onion soup. It's funny I came across this I cooked two dinners today so I will not have to cook anything the rest of the week and one of those meals is cabbage soup. It is still on the stove simmering. It is a good soup for someone trying to lose weight too.

I love cabbage and potato. My favorite soup is lentil potato.