Recipes

hey Kelz, good to see you. I was just thinking of starting a discussion about this, and I can't believe no one responded yet. I don't have any off hand, but I'll find something for you........hehe, cya

Quick Beef Pizza SUBMITTED BY: tosa mom "A quick meal with most ingredients from the cupboard. My kids really like it. Good with ground turkey, too." INGREDIENTS 1 pound ground beef 1 (10.75 ounce) can condensed cream of mushroom soup, undiluted 1 (12 inch) pre-baked thin pizza crust 1 (8 ounce) package shredded Cheddar cheese DIRECTIONS Preheat oven to 425 degrees F (220 degrees C). Place beef in a skillet over medium heat, and cook until evenly brown. Drain grease. Spread cream of mushroom soup over the pizza crust. Layer cooked beef over the soup, and top with cheese. Bake 15 minutes in the preheated oven, until cheese is melted and pizza is heated through. Quick Catfish Fillets SUBMITTED BY: ItalyLover "A quick, easy, and flavourful family dinner recipe using catfish filets. This dish is particularly delicious served with a citrus and banana salsa." INGREDIENTS 1/3 cup all-purpose flour 1 pinch salt and pepper to taste 4 (6 ounce) fillets catfish 2 tablespoons olive oil 1/4 cup oyster sauce DIRECTIONS In a bowl, mix the flour, salt, and pepper. Dredge the catfish fillets in the flour mixture to lightly coat. Heat the olive oil in a large skillet over medium-high heat, and cook the catfish fillets 3 minutes on each side, until golden brown. Reduce heat to medium-low, and brush fillets with oyster sauce. Cover skillet, and continue cooking 5 minutes, or until fish is easily flaked with a fork.

1 package devils food cake mix, dry 3 eggs 1 can cherry pie filling 1 teaspoon almond extract 1 cup chocolate chips In a large bowl combine all of the ingredients and mix well. Pour into a greased and floured 9 x 13-inch baking pan. Bake at 350-degrees for 45 minutes. Serve with whip cream or ice cream.

My favorite of all time: BAKED ZITI INGREDIENTS 1 pound dry ziti pasta 1 onion, chopped 1 pound lean ground beef 2 (26 ounce) jars spaghetti sauce 6 ounces provolone cheese, sliced 1 1/2 cups sour cream 6 ounces mozzarella cheese, shredded 2 tablespoons grated Parmesan cheese DIRECTIONS Bring a large pot of lightly salted water to a boil. Add ziti pasta, and cook until al dente, about 8 minutes; drain. In a large skillet, brown onion and ground beef over medium heat. Add spaghetti sauce, and simmer 15 minutes. Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish. Layer as follows: 1/2 of the ziti, Provolone cheese, sour cream, 1/2 sauce mixture, remaining ziti, mozzarella cheese and remaining sauce mixture. Top with grated Parmesan cheese. Bake for 30 minutes in the preheated oven, or until cheeses are melted.