What kind of pasta do you like most?
January 25, 2007 8:44pm CST
I started to like pasta when I have tasted the Lasagna. It's so yummy. I like the layered of white and red sauce and the mouth watering cheese. Since then, I love looking in different kind of pastas. I love also the puttanesca, angel hair spaghetti and fettuciine in seafood marinara sauce. So to all pasta lovers, share me your yummy experiences and for additonal infos, can you share me some of your favorite pasta?
• United States
29 Jan 07
I've always loved fettucini with alfredo sauce. I prefer white sauce pasta with seafood or chicken on it. I seldom eat lasagna because I find it too cheesy. Sometimes I do crave for Filipino style spaghetti too.
• United States
30 Jan 07
My favorite of all time: BAKED ZITI INGREDIENTS 1 pound dry ziti pasta 1 onion, chopped 1 pound lean ground beef 2 (26 ounce) jars spaghetti sauce 6 ounces provolone cheese, sliced 1 1/2 cups sour cream 6 ounces mozzarella cheese, shredded 2 tablespoons grated Parmesan cheese DIRECTIONS Bring a large pot of lightly salted water to a boil. Add ziti pasta, and cook until al dente, about 8 minutes; drain. In a large skillet, brown onion and ground beef over medium heat. Add spaghetti sauce, and simmer 15 minutes. Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish. Layer as follows: 1/2 of the ziti, Provolone cheese, sour cream, 1/2 sauce mixture, remaining ziti, mozzarella cheese and remaining sauce mixture. Top with grated Parmesan cheese. Bake for 30 minutes in the preheated oven, or until cheeses are melted.