Fresh Peach Crisp Recipe

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2 1/2 pounds fresh peaches, peeled, pitted 1 cup sifted all-purpose flour 1 cup sugar 1/4 teaspoon salt 1/2 teaspoon cinnamon 1/2 cup soft butter PREPARATION: Butter an 8-inch square baking dish. Preheat oven to 375°. Slice peeled, pitted peaches into the prepared baking dish. Sift together the flour, sugar, salt and cinnamon into a medium bowl. Cut butter into flour mixture with pastry blender until mixture resembles coarse meal. Sprinkle crumbs evenly over peaches in baking dish. Bake at 375° for 45 to 50 minutes, until topping is golden brown and peaches are tender. Serve peach crisp warm with cream or whipped topping.