hmmm.....lechon kawali!

we make mang tomas salsa also for our lechon kawali & sometimes with chili vinegar commonly known " pinakurat " with chopped onions , tomatoes , soy sauce & kalamansi . we really are looking this kind of vinegar here in U.S. since our Asian supermarket here don't carry this Pinoy product from Cagayan the sukang pinakurat or kuratsoy .

champ kikoman with kalamansi....,the best padin for me!

I agree mang tomas sauce for lechon kawali is certainly one of the best. Have you tried a homemade lechon sauce made of liver? my friend is good at it, not close to mang tomas but it'll do just fine.

hi carlos! welcome to MyLOT! There is nothing more delicious partner to lechon kawali than Mang tomas. I don't know about other pinoy taste but for me that is the best.

yup mang tomas is the best sauce for lechon

hmmm you may opt to try vinigar with soysauce wiht lots of onions.. whew.. kakagutom!

Don't know about the sauce but yeah to lechon!!!

I don't know about the sauce, but yeah to lechon!