My Mother-in-Law's Recipe:
By berlynn1975
@berlynn1975 (737)
United States
January 31, 2007 4:14pm CST
I'm not much of a mustard fan. However, my Mother-in-law created her own honeymustard. So, I made some yesterday and loved it. I used Kraft mayonaise, French's yellow mustard, and clover honey. You just mix a little of each, to your liking, and 'ta da' - a great sauce.
Do you have any great homemade recipes for sauces or anything?
1 response
@leetr94086 (8)
• United States
31 Jan 07
For shrimp or lobster, I always made my own mayonnaise.
The trick is to add finely crushed garlic to it.
thats French! and I love the taste though I normally repel garlic.
@berlynn1975 (737)
• United States
31 Jan 07
That's really neat. I don't even know the ingredients, or recipe, for mayonnaise.
