Tired of White and Wheat Bread?

Super Bowl Beef and Cheese Stuffed Bread Recipe A different twist on the classic spinach dip in a bread bowl, this uses chipped beef or corned beef, cheeses, and vegetables. INGREDIENTS: 1 (8-ounce) package cream cheese, at room temperature 1 cup sour cream 2 (4-ounce) packages chipped beef or corned beef (see Note), thinly sliced and chopped 1/4 cup fine-chopped scallions 1/4 cup fine-chopped green bell peppers Dash Worcestershire sauce 1 (6-ounce) package provolone cheese, cut into chunks 1 (8-inch) round loaf bread (sourdough or corn rye preferred) PREPARATION: In a nonreactive bowl, mix cream cheese, sour cream, beef, scallions, bell peppers, Worcestershire sauce, and provolone cheese. Slice off top of bread round and remove soft bread from inside, leaving about a 1-inch-thick shell of bread and crust with no weak places. Fill cavity with cream cheese mixture and replace top of bread loaf. Wrap in foil and place on baking pan. Bake at 350 degrees F. 30 minutes or until heated through. To serve place filled loaf on platter, remove top slice. Serve with pieces of bread taken from inside loaf arranged around loaf on platter for dipping. Per serving (including bread): 145 calories, 61 percent calories from fat, 7 grams protein, 8 grams carbohydrates, .44 gram total fiber, 10 grams total fat, 31 milligrams cholesterol, 342 milligrams sodium. Note: A 5-ounce package of Hillshire Farm Deli Select corned beef can be used. Yield: 20 servings (3 cups)

Irish Tea Brack Ingredients 1/2 cup dried peaches, chopped 1/2 cup dried apricots, chopped 1/2 cup dried prunes, chopped 1 cup hot, strong tea 1 cup sugar 1 egg, beaten 1 tablespoon orange marmalade 1 teaspoon pumpkin pie spice 1-3/4 cups self-rising flour butter or margarine (optional) Instructions Combine dried fruit and tea in a large bowl; cover and let stand overnight. Add next 3 ingredients to fruit mixture; stir well. Gradually add flour, mixing well. Spoon batter into a greased 9-inch square pan. Bake at 350 degrees F. for 35 minutes or until a wooden pick inserted in center comes out clean. Cut into squares. Serve with butter, if desired. Yield: 8 to 10 servings.

I don`t know any bread recipes so I can`t help you This recipe sounds goo I`ll have to try it. Thanx for sharing

I might have to try this. I love the new Sara lee White wheat bread. That is so good. It is not so new anymore, but I love it. It tastes so good!!!!

I use a basic white bread recipe but add the following to make it a grain bread that is so good and good for you. I add rye & wheat flour in place of some of the white flour. I add in oats, sunflower meats, barley. I also sprinkle some oatmeal on top. It is a very healthy bread and a pleasing change. I use this bread everyday.