Chicken and Dumplings
February 4, 2007 7:30pm CST
I would love to have a great recipe for Dumplings, something homemade that is quite easy does it even exist out there. I have tried so many ways and just can't get the one I like yet. Does anyone have a great recipe they would like to share for Dumplings?
• United States
5 Feb 07
Chicken and Dumplings 6 servings COOK TIME 30 Min INGREDIENTS 6 boneless chicken thighs 2 (10.75 ounce) cans condensed cream of celery soup salt and pepper to taste 1 (12 ounce) package refrigerated biscuit dough DIRECTIONS In a large pot over high heat, combine the chicken with enough water to cover, and boil for 15 to 20 minutes. Drain some of the water from the pot, reserving 3 cups in the pot. Remove chicken and allow it to cool, then pull it apart into bite size pieces; return to pot. Reduce heat to medium, and add the cans of condensed soup. Season with salt and pepper. Pull the biscuit dough into pieces, and add to the soup. Simmer over medium heat for 7 to 8 minutes, or until the dough is cooked through.